Variety: Tempranillo
Vintage: 2015
Wine Making Techniques: Old French and American oak for 12 months, 5-6 days ferment on skins, pressings included
Appearance: Medium, Crimson brick colour
Aromas: Toasty oak, Savoury characters
Body and Flavour: Luscious, gentle tannin structure, Medium body, Warm, toasty with herbal notes
Finish: Dry finishing with a nice amount of acidity
Food pairing: Delicate enough to pair with chicken dishes, Slow cooked beef and mushrooms with mash
