Variety: Shiraz and Tempranillo
Wine Making Techniques: Shiraz and Tempranillo grapes machine harvested together at night. Pressed immediately and all pressings included to produce the delicate pink colour.
Cool fermented and stabilized for bottling straight after ferment.
Appearance: Vibrant salmon pink
Aromas: Gorgeous sweet, smell of wet rose petals
Body & Flavour: Juicy watermelon with hints of strawberry
Light to medium body with a melting mouthfeel
Finish: A moorish wine with a dry, clean finish
Food Pairing: Chocolate covered strawberries, Crackers and matured hard cheeses, Duck confit with braised spinach