Variety: Muscat Gordo
Wine Making Techniques: Muscat Gordo grapes harvested at 12 Baume, with a small amount of red grapes to give a pale pink hue. Ferment chilled and clarified at 6% alcohol to retain a good sugar balance.
Bottled with some Carbon dioxide to produce a light, low alcohol wine with a refreshing palate.
Appearance: A dusty pink sunset with a rose gold hue
Aromas: Quite aromatic with sweet citrus blossom
Body & Flavour: Light and sweet with delicate bubbles that gently tickle the mouth.
Turkish delight with candied peaches and cream and musk.
Finish: Luscious, lingering sweet flavours that melt away.
Food Pairing: White lindt chocolate, Sea salt and rosemary crackers and a soft apricot cheese