Variety: 50% Semillon, 50% Chardonnay
Block: Princess Diana & Queen Elisabeth 2
Wine making techniques: Picked at the same time and fermented together (field Blend). Fermented using only free run juice (separated from the skins)
Appearance: crisp clear pale lime green hue
PRIMARY AROMAS: Citrus notes of orange, but mainly lemon, slight overtones of apple
SECONDARY AROMAS: Slightly tropical and floral possibly from the type yeast used through ferment
TERTIARY AROMAS: Becoming more floral with age
BODY and flavour: light to medium body, smooth peachy notes.
TANNIN: minimal tannin
ACIDITY: The wine is just about dry, having a well balanced light zest
Finish: A more-ish wine with a complex finish. Lighty tart yet smoothed off with a buttery finish. The tartness lingers on making the mouth water for more.
- Food pairing
- Chicken and green beans
- Creamy garlic prawns
- Creamy Pasta carbonara
- Cheese and crackers